Editor’s Note:
At Moreno Ranches, we believe in the future. Part of that future is superior genetics and the constant improvement of the Brahman cattle breed through sophisticated animal husbandry technology. Technology is part of that future, a passion for the Brahman breed is part of that future, and so are our youth. As such, we’d like to introduce one of our 2026 international interns, Andy Manobanda.
Andy Sebastián Manobanda Bejarano was born on August 18, 2005, in Quevedo, located in the province of Los Ríos on Ecuador’s coastal region. Known for its warm climate and fertile soils, Quevedo is an area well suited for agricultural and livestock production. Growing up in this environment played a significant role in shaping Andy’s early interest in working in the field and pursuing a future in agriculture.
He is the son of Daniel Manobanda and Ángela Bejarano and has also been supported by his stepfather, Jorge Almeida, all of whom have been fundamental pillars in his upbringing. Andy shares a close bond with his two younger sisters, Georginna and Giovanna, and values the meaningful experiences they share as a family. From an early age, his involvement in agricultural and livestock activities—particularly African oil palm production and cattle raising—sparked a deep motivation to further explore this path.
Andy began his academic journey at the “Tía Jessy” Basic Education School, where he developed strong values such as empathy, loyalty, and solidarity. He later completed his secondary education at Colegio América in Quevedo, where his interest in agricultural sciences continued to grow. Following high school, he enrolled at the Pan-American Agricultural School, Zamorano, in Honduras, an institution internationally recognized for its “learning by doing” educational model.
Throughout his studies at Zamorano, Andy has participated in a variety of practical modules focused on agricultural production, livestock management, and agro-industrialization. These experiences have provided him with a solid technical foundation while strengthening key personal values, particularly resilience, which he considers essential for overcoming the challenges of agricultural life.
Andy is currently preparing to complete his internship at Moreno Ranches, a milestone he views as a critical step in his professional development. This opportunity will allow him to apply the knowledge gained at Zamorano while gaining experience in a highly demanding production environment.
With a creative mindset and a clear vision for the future, Andy aspires to innovate within the global agricultural sector by developing projects that integrate sustainability, productivity, and animal welfare. His goal is to contribute meaningfully to the advancement of agriculture in Ecuador and beyond, combining academic training, hands-on experience, and the values he has cultivated throughout his life.